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How to Make Oatmeal . . . Wrong

Oatmeal, and a missed opportunity for McDonald's.

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How to Save a Trillion Dollars

As Congress tries to get the budget under control, it's worth noting the fiscal toll of treating "lifestyle diseases."

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No Food Safety in These Numbers

Cutting the FDA and WIC budgets puts us all at risk.

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Can Big Food Regulate Itself? Fat Chance

The food industry is fighting efforts to protect kids from junk food marketing with their own brand of spin.

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The Wisdom of George McGovern

The former senator has been an advocate for better nutrition for more than half a century.

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Cereal? Cookies? Oh, What’s the Diff?

Too many children are still being fed — and marketed — dessert disguised as breakfast.

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Don’t Blame the Potato for Pringles

Unfairly tainted by their association with various snack foods, potatoes -- fresh, unprocessed ones, anyway -- are good for you.

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What Is Food?

If food is supposed to provide nourishment, then sugar-sweetened beverages must be something else.

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Which Diet Works?

Small changes in diet — especially replacing hyperprocessed carbohydrates with whole grains, fruits and legumes — can bring huge benefits.

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That Flawed Stanford Study

Sorry, but there really is a difference between organic and conventional foods.

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